To find the perfect recipe, you first need the perfect ingredients. That's exactly what our founders, Dena Tripp and Debbie Shwetz, were for each other. In 1997, they joined forces, and better yet, kitchens, creating cakes to entertain their friends and family. The cakes they made were delicious and unlike anything anyone had tasted. As a result, they were asked to entertain more and more.
They quickly realized this side project could be something more. There was a gap in the market for delicious cakes that were readily available but didn't compromise on the quality of ingredients. Real eggs, butter, and cream cheese; nothing is too good to achieve perfection. Perfection is the decadent, slow melting bites that we all know and love.
Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena’s and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but also takes a modern approach for the world today. Whether you're enjoying a bundt cake or a bundtini one thing is certain - perfection is all we offer!
For more information, please visit https://www.nothingbundtcakes.com/